Monteverde Ecological Sanctuary

Monteverde Ecological Sanctuary is a family-run conservation project dedicated to preserving the cloud forest while offering visitors a unique and immersive experience in Costa Rica’s natural and cultural heritage. Established in 1999 by Doña Mireya and her family, the sanctuary spans 48 hectares (118 acres) of protected land, ensuring a thriving habitat for wildlife and native plant species.

Visitors can explore the sanctuary through well-maintained self-guided trails, winding through lush forest landscapes teeming with biodiversity. These trails offer the opportunity to spot native birds, mammals, and insects, providing an authentic connection to Monteverde’s delicate ecosystem.

Beyond nature, the sanctuary is also a hub for sustainable coffee culture. Guests can engage in an authentic coffee ritual, learning about the permaculture techniques used to cultivate high-quality, environmentally friendly coffee. The process, rooted in tradition, highlights sustainable farming, zero-waste practices, and the deep cultural significance of coffee in Costa Rica.

To further enhance the experience, visitors can participate in traditional cooking workshops, where local recipes and ancestral culinary techniques are shared. These workshops not only celebrate Costa Rican culture but also reinforce the sanctuary’s mission of sustainability by emphasizing local ingredients and mindful food preparation.

Monteverde Ecological Sanctuary is more than just a nature reserve; it’s an educational and sustainable tourism project that actively contributes to conservation and the local circular economy. By visiting, guests support community initiatives, reforestation programs, and ethical agricultural practices.

For those looking to explore Monteverde beyond traditional tourism, this sanctuary offers a peaceful, enriching, and environmentally conscious experience, making it an essential stop for nature lovers and eco-conscious travelers.