Cafe de San Luis
Founded in 2008 by the Ramírez Brenes family, Café San Luis blends tradition and sustainability on a charming farm in Monteverde. This family-run project offers an immersive tour of coffee cultivation and processing, surrounded by gardens, fruit trees, and wildlife. With organic methods and strong social commitment, it connects visitors to Costa Rican coffee culture while supporting the local community.
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Cafe de San Luis
Café San Luis aims to provide an immersive and genuine experience, giving visitors the chance to explore every stage of the coffee process while discovering the history and traditions behind this iconic beverage. The farm, surrounded by orchid gardens and fruit trees, also offers the opportunity to spot exotic birds and white-faced monkeys, all in a welcoming and educational setting.
The farm operates with 100% organic methods, avoiding chemical fertilizers and utilizing environmentally friendly processes to minimize its ecological footprint. Additionally, Café San Luis reinforces its commitment to the local community by donating $1 per visitor to social projects that support sports and culture. This sustainable model not only protects the environment but also strengthens community ties and promotes local development.
With a mission to celebrate the richness of coffee and rural traditions, Café San Luis envisions itself as an iconic destination for those seeking authenticity, a connection with nature, and sustainability. This family project welcomes visitors from around the world to be part of its story, exploring the essence of Costa Rica through its coffee.